Reviews

HK Home Kitchen
Reviewed from Google

4 out of 5 stars

Dave C
Dave C

3 out of 5 stars

posted 4 years ago

This is a slightly less than average Chinese restaurant.
The beef chow fun was just mediocre. The onions were undercooked, the noodles were ok, the beef was almost absent, and the flavor was lacking. You open the to-go box and it's an equivalent experience to that Wendy's commercial, "where's the beef?"
The chicken with string beans were ok.
The fried rice and salted fish fried rice were decent.
Chicken wings were just ok as well.
The honey glazed BBQ doesn't have any crisp edges, removing one of the signature traits of the well known dish.

There's parking available on the side of the restaurant.

Alysia L
Alysia L

5 out of 5 stars

posted 4 years ago

Ordered take out last week and tried the lotus root pork belly dish, beef and Chinese greens (ended up being only Chinese broccoli), kung pao chicken, and orange chicken. Very good! The food was a lot healthier than expected- Impressive! Normally you expect some weird sauces but nope, everything seemed very fresh and wholesome. The orange chicken.. not so healthy and fried, but still pretty decent. It was a bit dry so I may pass on it next time.
I love lotus root and Chinese broccoli. Though I thought Chinese Greens would be more than 1 type, it was still delicious. The kung pao could have used more zip.

The prices are fairly inexpensive and large portions. Support this business and give it a try! They also have a pretty extensive menu ranging from $9-12 per plate. I recommend and will order again soon.

Martin Stein
Martin Stein

3 out of 5 stars

posted 2 years ago

It's a good place for a quick meal. Quality is good, the people are friendly once you're seated. There is an immense menu.
The food is brought in takeout containers currently which takes a bit away from the dining experience, and the room is windowless and a bit old. However the Chinese locals come here and clearly enjoy their time there. I thought the food was good but not special.

Pandkee Chang
Pandkee Chang

1 out of 5 stars

posted 2 years ago

The owners of this restaurant have no idea how to serve customers in a caring manner. Table Food is served in cardboard cartons, servers are rude, a messy eating area and horribly disorganized. This place WAS nice restaurant but the owners have completely lost sight of customer relationships and simple business practices. The food is ok but nothing to rave about....
simply put... management needs to wake up and realize that the lway they are managing is a total failure. Rating was an 80 but has fallen to 20.

Andy
Andy

5 out of 5 stars

posted 6 years ago

The food here is amazing and inexpensive. I ordered the beef & wonton ($7.88) and the scallop fried rice. The food was full of flavor and the portion sizes was pretty decent. I ordered take out so they actually made sure to seperate the noodles, wonton, beef, and vegetable from the soup so it wouldn't be soggy. Service was good. They were friendly. Wait time for food was about 10-15 minutes. They have a television inside so you can be entertained while waiting. I definitely recommend trying this place out. 10/10 will come back here.